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Strawberry jelly trifles
Strawberry jelly trifles
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Individual glasses filled with all your favorite trifle flavors, just for you to enjoy!
Ingredients:
  • 2 x 250g punnets strawberries, washed, hulled, halved
  • 125ml (1/2 cup) fresh orange juice
  • 9.00 gm powdered gelatine
  • 1 x 300g jam Swiss roll, thinly sliced crossways
  • 60ml (1/4 cup) sweet sherry
  • Mixed berries, to serve
  • 375ml (1 1/2 cups) milk
  • 3 egg yolks
  • 15.00 gm cornflour
  • 250ml (1 cup) thickened cream
Instructions:
  • For the custard, heat the milk in a saucepan until almost boiling. In a bowl, whisk egg yolks, sugar, and cornflour. Slowly whisk in the hot milk. Cook the mixture in a saucepan until it thickens. Cover with plastic wrap to cool for 30 minutes. Whip cream until soft peaks form and fold it into the custard.
  • Blend half of the strawberries with orange juice and water until smooth. Strain the mixture into a saucepan, discard pulp. Add sugar and sprinkle gelatine, then cook over low heat for 2 minutes until dissolved. Transfer to a bowl, cover with plastic wrap, and chill for 30 minutes until partially set.
  • In 6 serving glasses, layer half of the remaining strawberries, strawberry jelly, Swiss roll slices, sherry, and custard. Repeat layering with the remaining ingredients. Cover with plastic wrap and refrigerate for 4 hours until set. Serve with mixed berries on top, if desired.

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