adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Glazed Almond Sugar Cookies
0 Likes
Prep Time:
20 minutes
Total Time:
45 minutes
Try these delicious almond sugar cookies for a festive holiday treat!
Ingredients:
  • Reynolds™ Parchment Paper
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup chopped slivered almonds
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 cups powdered sugar
  • 1/4 teaspoon almond extract
  • 3 to 7 teaspoons half and half or milk
  • 1/3 cup almond slices, toasted if desired
Instructions:
  • Create cookie dough by mixing together cookie mix, butter, almonds, extract, and egg until a smooth dough is achieved.
  • Shape dough into approximately 40 (1-inch) balls. Arrange them evenly spaced on cookie sheets lined with Reynolds Parchment Paper. Bake at 375°F for 7 to 9 minutes until firm. Allow cookies to cool on racks until completely cooled.
  • Combine powdered sugar, 1/4 teaspoon extract, and a splash of milk in a small bowl until a thick, spreadable glaze forms. Spread the glaze on each cookie and top with 3 almond slices.

Similar Recipes