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Glazed baby carrots
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Enhance baby carrots with a delightful touch of sweetness in this easy side dish.
Ingredients:
  • 2 bunches baby carrots, scrubbed
  • 53.60 gm golden syrup
Instructions:
  • Blanch carrots in a pot of seasoned boiling water for 2 to 3 minutes, or until crisp-tender. Drain and plate.
  • Mix the oil and syrup, then drizzle over the carrots. Season with salt and pepper before serving.