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Glazed Baked Ham
Glazed Baked Ham
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Bake ham in oven bag with cola for a unique twist.
Ingredients:
  • 10 pounds pre-cooked ham
  • 0.5 (12 fluid ounce) can cola-flavored carbonated beverage
Instructions:
  • Preheat oven to 275°F (135°C) to create the perfect cooking environment.
  • Trim any visible excess fat from the ham, then transfer it to a spacious turkey roasting oven bag inside a baking dish.
  • Coat the ham generously with cola, eliminate excess air, and tightly seal the bag.
  • Pierce the bag to release steam and bake for 4 to 5 hours until tender. Drain any extra juice and slice before serving.