Name: Glazed Ham with Mango Sauce
Prep time: 15 min
Cook time: 105 min
Total time: 135 min
Yield: 1
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 2 cups mango nectar, divided, or more as needed; 0.5 cup packed brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons grated fresh ginger root; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 1 cup mango preserves; 0.5 cup white wine

Glazed Ham with Mango Sauce

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Prep Time:
15 minutes

Cook Time:
105 minutes

Total Time:
135 minutes

Elevate your baked ham with a tangy mango glaze.

Ingredients:

1 (10 pound) fully-cooked, bone-in ham
2 cups mango nectar, divided, or more as needed
0.5 cup packed brown sugar
2 tablespoons Dijon mustard
2 teaspoons grated fresh ginger root
0.25 teaspoon ground cinnamon
0.25 teaspoon ground cloves
1 cup mango preserves
0.5 cup white wine

Instructions:

Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
Score the top of the ham in an attractive diamond pattern using a serrated knife. Set the ham on a roasting rack in a pan and drizzle 1 1/2 cups of mango nectar over it.
Roast the ham in the preheated oven until it reaches an internal temperature of 140 degrees F (60 degrees C), for 1 1/2 to 2 hours. Then, raise the oven temperature to 425 degrees F (220 degrees C).
Combine brown sugar, Dijon mustard, ginger root, cinnamon, and cloves in a small bowl and mix well.
In a saucepan, mix together mango preserves, white wine, and the rest of the mango nectar. Bring to a boil, add the brown sugar mixture, lower the heat, and simmer until the glaze thickens, about 2 to 4 minutes.
Coat ham generously with glaze and bake until bubbly, about 10 more minutes. Rest ham for 15 to 20 minutes before carving.

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