We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Glazed Parsnips
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Easy Teriyaki-Glazed Parsnips: delicious side dish.
Ingredients:
- 1 pound parsnips, peeled
- 1 tablespoon butter
- 2 tablespoons white sugar
- 2 tablespoons teriyaki sauce
Instructions:
- In a large pot, cover parsnips with water and bring to a boil. Simmer on medium-low heat until tender for about 15 minutes. Drain and let them cool slightly before cutting into 2 1/2-inch sticks.
- Heat butter in a skillet over medium heat until melted. Add sugar and parsnips, tossing to coat. Pour in teriyaki sauce and cook, stirring constantly, until absorbed, approximately 5 minutes.
Similar Recipes
- 60min
Sticky maple-glazed carrots & parsnips
Elevate roasted vegetables with a sweet maple syrup and peppery balsamic glaze.
- 35min
Glazed Carrots and Parsnips with Chives
Tender glazed carrots and parsnips in a citrusy orange reduction, ideal for festive gatherings.
- 20min
Pork with glazed carrots and parsnips
Satisfy your pork cravings with this quick and delicious family-friendly meal.
- 1hr
Balsamic-Glazed Root Vegetables
Drizzle balsamic glaze over roasted parsnips, carrots, and onions for a flavorful side dish.
- 4hr25min
Slow-Cooker Balsamic Root Vegetables
Effortlessly delicious side dish: Slow cooker balsamic glazed root veggies! Carrots, parsnips, sweet potatoes never tasted so good.