adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Glazed pork with ginger sweet potato & broccolini
Glazed pork with ginger sweet potato & broccolini
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Try our delectable glazed pork and vegetable dish for tonight's dinner.
Ingredients:
  • 2 (about 1.2kg) orange sweet potatoes (kumara), peeled, halved lengthways, thickly sliced
  • 20.00 ml finely grated fresh ginger
  • 18.20 gm olive oil
  • 4 (about 120g each) pork loin medallions
  • 20.00 ml kecap manis
  • 4.60 gm olive oil, extra
  • 2 bunches broccolini, ends trimmed
  • 80ml (1/3 cup) water
Instructions:
  • Preheat the oven to 220°C. In a large baking dish, coat the sweet potato with ginger and oil mixture. Roast in the oven for 25 minutes until tender.
  • Brush the pork generously with aromatic kecap manis, then transfer it to a sizable glass or ceramic dish, covering it snugly with plastic wrap. Refrigerate for 10 minutes to allow the flavors to intensify.
  • In a large frying pan, heat extra oil over medium-high heat. Cook the pork for 1 1/2 to 2 minutes on each side for medium doneness or until cooked to your preference. Place the pork on a plate, cover with foil, and let it rest for 3 minutes.
  • Clean the pan and heat it over high heat. Add the broccolini and water, cook and stir for 2 minutes until vibrant in color and tender-crisp. Drain thoroughly.
  • Plate the pork, sweet potato, and broccolini. Serve promptly.

Similar Recipes