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20 minutes
1 hour 10 minutes
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1 stick margarine, softened
- 1/3 cup water
- 3 eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups chopped peeled apples (cooking/baking variety)
- Preheat the oven to 350°F and generously grease the bottom of a 9-inch square pan with shortening or cooking spray.
- Prepare the cake batter following the instructions on the box by mixing all ingredients, except for the apples, in a large bowl with an electric mixer on medium speed for 2 minutes. Gently fold in the chopped apples and spread the batter in the pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cut into 16 squares.
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