adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-free apple crumble recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Gluten-free apple crumble with almond meal, coconut, and cinnamon for a cozy winter dessert. Try adding strawberries for a fruity twist.
Ingredients:
  • 6 granny smith apples (about 1.1kg), peeled, cored, cut into wedges
  • 42.00 gm fresh lemon juice
  • 40.00 gm caster sugar
  • 4.40 gm pure vanilla extract
  • Pure icing sugar, to dust
  • Gluten-free vanilla ice cream, to serve
  • 50g (1/3 cup) gluten-free plain flour
  • 40g (1/3 cup) almond meal
  • 35g (1/2 cup) shredded coconut
  • 2.50 gm ground cinnamon
  • 60g (1/3 cup firmly packed) brown sugar
  • 60g unsalted butter, chopped
  • 25g (1/4 cup) flaked almonds
Instructions:
  • Preheat your oven to 180°C (160°C fan forced) and lightly grease a 1L (4-cup) round ovenproof dish.
  • In a large saucepan, gently simmer apples, lemon juice, sugar, vanilla, and 80ml (1⁄3 cup) water until the apples are tender, about 10-15 minutes. Transfer to the prepared dish.
  • For the crumble, mix flour, almond meal, coconut, cinnamon, and sugar in a bowl. Crumble the butter into the mixture with your fingertips until it looks like coarse breadcrumbs. Then, add flaked almonds and stir.
  • Top the apples with the crumble mixture and bake for 25 minutes until golden. Let it cool for 5 minutes, then sprinkle with icing sugar and serve with ice cream.

Similar Recipes