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Gluten-Free Bacon Wrapped Figs
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Prep Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
4-ingredient quick appetizer, a refreshing change from traditional dips and cheese balls.
Ingredients:
- 1 package (12 ounces) fully cooked cottage or Canadian-style bacon
- 2 packages (8 ounces each) dried whole Calimyrna figs, stems removed
- 30 pistachio nuts
- 30 small fresh basil leaves
Instructions:
- Preheat oven to 425°F. Grease a 15 1/2x10 1/2x1 inch jelly roll pan with cooking spray. Halve each bacon slice.
- Create a slit in each fig and stuff each one with a nut. Place a basil leaf on each strip of bacon, then wrap it around a fig. Place the wrapped fig seam side down in the pan.
- Bake the bacon until it is golden brown, for 8 to 10 minutes. Serve it warm with toothpicks for easy snacking.
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