adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Biscotti
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
57 minutes
Quick and easy gluten-free almond biscotti made with gluten-free flour and xanthan gum.
Ingredients:
  • 3 eggs
  • 1 cup white sugar
  • 0.75 cup vegetable oil
  • 2 teaspoons anise seed
  • 1.5 cups gluten-free all-purpose flour mix (such as Bob's Red Mill®)
  • 1.5 cups rice-based flour mix with xanthan gum
  • 1 teaspoon xanthan gum
  • 1 cup chopped almonds
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare a baking sheet with parchment paper or a light greasing.
  • In a bowl, beat eggs until thick and lemon-colored. Gradually add sugar while beating. Pour in oil and beat until smooth. In a separate bowl, combine gluten-free all-purpose flour mix, rice-based flour mix, baking soda, and xanthan gum. Gradually stir into the egg-sugar mixture until well-mixed and sticky. Fold in almonds.
  • Transfer the dough onto the baking sheet and shape it into two loaves, each 1/2-inch thick and 2 1/2 inches wide.
  • Preheat the oven and bake for 20 minutes. Then, let the loaves cool on the baking sheet for 2 minutes before slicing them into 1/2-inch slices and placing them cut side down on the baking sheet.
  • Bake until biscotti are golden brown, around 10-15 minutes. Then, cool completely on a wire rack.

Similar Recipes