adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Buffalo Chicken Pancake Tacos
Gluten-Free Buffalo Chicken Pancake Tacos
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Wake up to tasty breakfast tacos, a delicious twist on a morning classic with vibrant red and green toppings.
Ingredients:
  • 1 1/2 cups Gluten Free Bisquick Pancake and Baking Mix
  • 1 1/2 cups milk
  • 3 tablespoons vegetable oil
  • 2 tablespoons gluten-free ranch dressing mix (dry)
  • 2 eggs
  • 3 cups shredded gluten-free rotisserie chicken
  • 2/3 cup gluten-free buffalo wing sauce
  • 3/4 cup frozen roasted corn, cooked and drained
  • 1 ripe avocado, peeled and chopped
  • 3/4 cup gluten-free blue cheese or ranch dressing
Instructions:
  • Preheat griddle or skillet to 350°F and brush with vegetable oil, if needed.
  • Blend pancake ingredients in a large bowl using a whisk until fully mixed.
  • Pour a generous 1/4 cup of batter onto a hot griddle for each pancake. Cook for 1 to 2 minutes until the edges are dry and bubbles start to form on top. Flip the pancake and cook until golden brown. Keep warm on a heatproof plate until serving.
  • Combine shredded chicken and tangy wing sauce in a microwave-safe bowl. Cover and microwave on High for 1 to 2 minutes until hot, stirring midway through.
  • Take a warm pancake and place 1/4 cup of buffalo chicken in the center. Add 1 tablespoon of corn, about 2 tablespoons of avocado, and drizzle with 1 tablespoon of blue cheese dressing. Repeat with the rest of the pancakes and filling.

Similar Recipes