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Gluten-Free Canadian Bacon and Potato Frittata
Gluten-Free Canadian Bacon and Potato Frittata
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Prep Time:
10 minutes
Total Time:
35 minutes
Try this delicious one-pot bacon frittata for a perfect breakfast!
Ingredients:
  • 1 1/2 cups fat-free cholesterol-free egg product or 6 eggs
  • 2 tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives
  • 2 tablespoons fat-free (skim) milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 1/4 cup chopped red or green bell pepper
  • 2 cups refrigerated gluten-free southern-style hash-brown potatoes
  • 1/2 cup coarsely chopped gluten-free Canadian bacon or cooked ham
  • 2 tablespoons shredded gluten-free Cheddar cheese
Instructions:
  • In a medium bowl, whisk together egg product, chives, milk, salt, thyme, and pepper until well combined; set aside.
  • Coat a 10-inch nonstick skillet with cooking spray. Sauté bell pepper over medium heat for 1 minute. Add potatoes, cover, and cook for 8 to 10 minutes until they start to brown, stirring occasionally. Mix in Canadian bacon and cook for 1 to 2 minutes until heated through.
  • Pour the egg mixture into the skillet and cover. Cook over medium-low heat for 6 to 9 minutes until set, gently lifting the edges to let any uncooked egg flow to the bottom of the skillet.
  • Generously blanket with cheese. Cover and cook until the cheese is perfectly melted, approximately 1 minute more. Serve in wedges.

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