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Gluten-Free Chicken Cordon Bleu
Gluten-Free Chicken Cordon Bleu
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Prep Time:
15 minutes
Total Time:
1 hour
Use Rice Chex® and Bisquick® Gluten Free mix for a delicious twist on Chicken Cordon Bleu that the whole family will enjoy!
Ingredients:
  • 6 boneless skinless chicken breasts
  • 1 tablespoon butter
  • 2 cups Rice Chex™ cereal
  • 1 teaspoon garlic salt
  • 2 teaspoons dried basil leaves
  • 1/2 cup milk
  • 6 slices gluten-free sliced cooked ham
  • 6 slices gluten-free Provolone cheese
  • 1/2 cup Bisquick™ Gluten Free mix
Instructions:
  • Place each chicken breast between plastic wrap or waxed paper and gently pound with a meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
  • Preheat oven to 375°F and generously grease a 13x9-inch glass baking dish with butter.
  • Place cereal, garlic salt, and basil in a food processor. Pulse until finely ground like flour. Set the mixture aside. In a small bowl, whisk together the egg and milk. Set aside. Layer one piece of ham and one piece of cheese on each chicken breast. Roll up the chicken breast and secure it with a toothpick to enclose the cheese and ham inside. Coat each rolled chicken breast with Bisquick mix, then dip into the egg mixture, and finally coat with the cereal mixture. Transfer the chicken breasts to a baking dish.
  • Bake for 35 to 40 minutes until golden brown. Enjoy with creamy mashed potatoes and a side of your favorite vegetable or salad.

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