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Gluten-free chicken enchilada casserole
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Make a quick and delicious casserole with just 6 ingredients and gluten-free tortillas in 30 minutes. Perfect for everyone to enjoy!
Ingredients:
  • 2 x 375g jars Enchilada Sauce
  • 1/2 x 40g sachet Spice Mix For Burritos
  • 1 barbecued chicken, skin and bones discarded, meat shredded
  • 6 Gluten Free Tortillas
  • 500.00 ml pizza cheese
  • Fresh coriander leaves, to serve
Instructions:
  • Preheat your oven to 220C (200C fan-forced) and generously grease a 2-litre baking dish that measures 23cm x 26cm at the base and 18cm x 28cm at the top.
  • In a large saucepan over medium heat, combine enchilada sauce and spice mix. Let it simmer, then mix in the chicken and take it off the heat.
  • Layer 2 tortillas in the dish, overlapping slightly. Add 1/3 of the chicken mixture and 1/4 cup cheese. Repeat layering two more times. Sprinkle with remaining cheese. Bake until cheese is melted, about 10 minutes. Then, bake for an additional 5 minutes until cheese turns golden. Let it stand for 10 minutes before serving. Garnish with coriander before serving.

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