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10 minutes
35 minutes
- 8 cups Rice Chex™ cereal (gluten free)
- 1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
- 1/4 cup dry-roasted peanuts
- 3 tablespoons canola or vegetable oil
- 1/3 cup grated Parmesan cheese
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- Preheat oven to 300°F. Combine cereal, popcorn, and peanuts in a large bowl. Drizzle with oil and toss until everything is evenly coated.
- Combine the remaining ingredients in a small bowl and sprinkle over the cereal mixture. Toss gently until everything is evenly coated. Spread the coated cereal mixture in a large ungreased roasting pan.
- Bake uncovered for 15 minutes, stirring halfway through. Transfer to waxed paper to cool for about 10 minutes. Store in an airtight container.
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