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Gluten-Free Fruiti Sushi
Gluten-Free Fruiti Sushi
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Prep Time:
20 minutes
Total Time:
20 minutes
Create vibrant and sweet sushi rolls kids will love, with a unique twist on traditional flavors.
Ingredients:
  • 12 candy worms
  • 1 1/4 cups Rice Chex™ cereal (gluten free)
  • 1 cup white vanilla baking chips
  • 4 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped
Instructions:
  • Crush 3/4 cup cereal in a resealable bag by gently pressing with your fingers.
  • Microwave baking chips in a medium microwavable bowl as per package directions until melted and smooth. Mix in crushed cereal until well coated.
  • Take the fruit snack rolls and lay them out flat. Spread a quarter of the cereal mixture onto each snack roll, leaving a half-inch border on one short end. Place three candy worms in a row on the cereal-covered end.
  • Roll up each snack roll tightly from the short side with candy worms inside, ensuring the unfilled short side of the roll is sealed. Allow the sushi rolls to stand for 5 to 10 minutes until firm, then cut each roll into 4 slices. Store with a loose covering.

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