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Gluten-Free Kalbi Beef
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
105 minutes
Succulent beef short ribs marinated in savory sesame-garlic sauce, grilled to perfection in this gluten-free Kalbi dish.
Ingredients:
  • 2 tablespoons sesame seeds
  • 1.5 cups gluten-free soy sauce (tamari)
  • 0.66666668653488 cup white sugar
  • 0.5 cup chopped green onions
  • 0.25 cup sesame oil
  • 2 tablespoons minced garlic
  • 0.5 teaspoon red pepper flakes
  • 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)
Instructions:
  • Toast sesame seeds in a small skillet over medium heat until golden brown, for 3 to 5 minutes.
  • In a saucepan, mix sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes. Simmer on medium-low heat, stirring constantly for about 10 minutes until flavors meld. Take off the heat and let the marinade cool for around 15 minutes.
  • Place the short ribs in large resealable plastic bags and generously coat them with the flavorful marinade. Seal the bags and allow the ribs to marinate in the refrigerator for at least 1 hour, but for even richer flavor, marinate them overnight.
  • Prepare the grill by preheating to medium heat and lightly oiling the grate.
  • Pat dry the short ribs, disposing of the marinade, and grill over high heat until nicely browned, approximately 5 minutes for each side.

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