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Gluten-Free Magic Cookie Bars
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Indulge in nostalgic magic bars blending graham crackers, butter, coconut, pecans, and chocolate chips for a heavenly treat.
Ingredients:
  • 2 cups gluten-free graham cracker crumbs
  • 0.5 cup butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 cup shredded coconut
  • 0.5 cup chopped pecans
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect baking temperature.
  • Combine graham cracker crumbs with melted butter in a bowl and press the mixture into an 8x11-inch glass casserole dish. Drizzle condensed milk evenly over the crust, then sprinkle chocolate chips, coconut, and pecans on top, pressing them down gently.
  • Place in the oven that has been preheated until the edges are golden brown, typically 25 to 30 minutes. Allow to cool before slicing.

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