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Gluten-Free Peach Cobbler
Gluten-Free Peach Cobbler
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Indulge in a flavorful gluten-free peach cobbler that rivals the classic version.
Ingredients:
  • 4 cups chopped fresh peaches
  • 2 tablespoons white sugar
  • 2 tablespoons gluten-free all-purpose baking flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 cup unsalted butter, cut into small pieces
  • 1 cup gluten-free all-purpose baking flour
  • 0.75 cup soy milk
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon xanthan gum
Instructions:
  • Preheat the oven to 350°F (175°C) to ensure the perfect temperature for your dish.
  • Combine peaches, sugar, flour, cinnamon, and nutmeg in a bowl. Transfer to a 9x13-inch casserole dish and dot with butter.
  • Prepare the topping by combining flour, sugar, soy milk, baking powder, xanthan gum, and salt in a bowl. Spread the mixture over the peaches in the baking dish.
  • Place in the oven at the perfect temperature until beautifully golden for around 45 minutes.
  • Allow the dish to cool down slightly before serving.

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