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Gluten-free peanut butter & chocolate chip cookies
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Total Time:
35 minutes
Delicious gluten-free chocolate chip cookies, ideal for pairing with tea or milk.
Ingredients:
  • 200 g dairy-free margarine (suitable for baking), plus extra for greasing
  • 100 g crunchy peanut butter
  • 200 g golden caster sugar
  • 200 g gluten-free plain flour
  • 200 g ground almonds
  • 2 large free-range eggs
  • 125 g dairy-free milk chocolate
Instructions:
  • 1. Preheat the oven to 180ºC/350ºF/gas 4. Grease and line two large baking trays. 2. Cream margarine, peanut butter, and sugar until light and fluffy. 3. Beat eggs separately and fold into the mixture with flour and ground almonds. 4. Roughly chop and fold in the chocolate. 5. Place heaped teaspoons of the mixture on trays, spacing 4cm apart. 6. Lightly flatten the mixture and bake for 12-15 minutes until golden. 7. Cool for 5 minutes, then transfer to a wire rack to cool completely. 8. Enjoy with a glass of cold milk or a cup of tea.

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