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Gluten-Free Peanut Butter Cookie Cups
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Prep Time:
55 minutes
55 minutes
Total Time:
1 hour 30 minutes
1 hour 30 minutes
Savor a delectable gluten-free delight that is both visually stunning and utterly delicious!
Ingredients:
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter
- 60 Reese's peanut butter cups miniatures, unwrapped
Instructions:
- Preheat your oven to 375°F and line 24 mini muffin cups with mini paper baking cups.
- Combine cookie mix, egg, butter, and vanilla in a large bowl using a spoon. Mix in peanut butter, then roll the dough into 1-inch balls and place them in muffin cups.
- Bake for 9 to 11 minutes until lightly browned. Press a peanut butter cup candy into the center of each cookie immediately. Allow to cool for 5 minutes before transferring to a cooling rack to cool completely. Repeat with remaining dough.
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