adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Strawberries and Cream Scones
Gluten-Free Strawberries and Cream Scones
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Indulge in delicious strawberry cream scones - a delightful treat for your loved ones.
Ingredients:
  • 3 tablespoons sugar
  • 1 cup white rice flour
  • 1/2 cup tapioca flour
  • 1/4 cup millet flour
  • 1/4 cup potato starch flour
  • 2 teaspoons xanthan gum
  • 1 tablespoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cut into 1/4-inch pieces
  • 1/2 cup chopped fresh strawberries
  • 1 1/4 cups whipping cream
Instructions:
  • Preheat oven to 375°F and line a cookie sheet with parchment paper.
  • Combine the flours, xanthan gum, 2 tablespoons of sugar, baking powder, and salt in a large bowl. Use a pastry blender or 2 knives to cut in the butter until you have coarse crumbs. Gently coat the strawberries with the crumb mixture. Mix in 1 cup plus 2 tablespoons of whipping cream until just combined.
  • Drop dough by 1/4 cupfuls onto a cookie sheet, spacing about 2 inches apart. Brush with the remaining 2 tablespoons whipping cream and sprinkle with the remaining 1 tablespoon sugar.
  • Bake until golden and puffed, about 25 to 30 minutes. Transfer to a cooling rack and serve warm.

Similar Recipes