We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Gluten-Free Sugar and Spice Dip
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Elevate yogurt with brown sugar, cinnamon, and honey for a quick and delicious fruit dip.
Ingredients:
- 1 tablespoon packed brown sugar or honey
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- 2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
- 2 1/2 cups cubed honeydew melon (1/2 melon)
- 1 3/4 cups red raspberries (8 oz)
Instructions:
- Combine the brown sugar, cinnamon, and nutmeg in a small bowl, then mix in the yogurt until well combined.
- Serve spoonfuls of creamy yogurt mixture in a charming bowl, dust with fragrant ground cinnamon, and enjoy alongside fresh melon and vibrant raspberries.
Similar Recipes
- 80min
Blueberry, pear & star anise jam
Vibrant purple blueberry and pear jam with a hint of spice for extra flavor.
- 25min
Spiced barbecue salmon
Whisk up a taste of paradise with fresh fish and exotic herbs and spices.
- 60min
Mexican chocolate cake (vegan)
Decadent dark chocolate cake with a spicy twist of cayenne, and it's gluten-free, dairy-free, egg-free, and refined sugar-free.
- 60min
Tuna and zucchini slice
Try this simple, nutritious gluten-free zucchini and tuna slice for a satisfying lunch!
- 58min
Spiced Mashed Sweet Potatoes
Indulgent sweet potato mash with butter, brown sugar, and festive spices - a must-have for Thanksgiving.