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Gluten-Free Sugar Snap Pea Salad with Ginger Dressing
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Prep Time:
10 minutes
Total Time:
10 minutes
Easy and delicious salad perfect for family meals or entertaining.
Ingredients:
  • 1/4 cup rice vinegar
  • 2 tablespoons gluten-free white miso
  • 1 tablespoon honey
  • 1 teaspoon finely chopped gingerroot
  • 1/2 teaspoon Sriracha sauce
  • 1/4 teaspoon toasted sesame oil
  • 2 cloves garlic, finely chopped
  • 1/2 lb fresh sugar snap peas, thinly sliced crosswise (2 cups)
  • 4 cups thinly sliced Napa cabbage
  • 1 large carrot, shredded
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 tablespoon sesame seed
Instructions:
  • In a large bowl, use a whisk to mix together the first 7 ingredients until well combined. Add peas, cabbage, carrot, and green onions, and toss everything together until evenly coated.
  • Sprinkle with sesame seeds, toss, and enjoy right away.

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