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Gluten-Free Turkey Meatballs
Gluten-Free Turkey Meatballs
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Turkey and chicken sausage meatballs with gluten-free bread crumbs - a delicious and simple gluten-free dish!
Ingredients:
  • 0.75 pound ground turkey
  • 0.5 pound chicken sausage, casings removed
  • 0.66666668653488 cup gluten-free bread crumbs
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons milk
  • 2 teaspoons minced garlic
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 egg, lightly beaten
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and prepare your baking sheet by lining it with parchment paper.
  • In a bowl, gently mix ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper with a fork. Use a spoon to drop 1 1/4-inch diameter meatballs onto the baking sheet.
  • Bake in the preheated oven for 30 minutes until cooked through and lightly browned. Ensure the center reaches at least 165°F (74°C) when checked with an instant-read thermometer.

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