Name: Gluten-free zucchini slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 9.20 gm olive oil; 200g bacon pieces; 1 brown onion, finely chopped; 8 eggs; 80ml milk; Salt & freshly ground pepper; 2 zucchini, coarsely grated, excess moisture squeezed; 1 large carrot, coarsely grated; 1 can sweetcorn; 50g plain flour; Salad, to serve

Gluten-free zucchini slice

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Delicious member submitted recipe. Not taste-tested by taste.com.au team.

Ingredients:

9.20 gm olive oil
200g bacon pieces
1 brown onion, finely chopped
8 eggs
80ml milk
Salt & freshly ground pepper
2 zucchini, coarsely grated, excess moisture squeezed
1 large carrot, coarsely grated
1 can sweetcorn
50g plain flour
Salad, to serve

Instructions:

Preheat your oven to 200C and prepare an 18cm-square cake pan by lining it with non-stick baking paper.
In a non-stick frying pan over medium heat, sizzle the bacon and onion together until the onions are soft, about 8-10 minutes. Once cooked, drain on paper towel and let cool for about 10 minutes.
Combine the eggs and milk, then season with salt and pepper.
Combine the zucchini, carrot, corn, and bacon mixture until fully mixed. Add the flour and stir again. Transfer the batter to the pan and level the top.
Bake for 30-35 minutes until golden brown and set. Let cool in the pan for 15 minutes, then cut into pieces and serve with the salad.

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