adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi florentine
Gnocchi florentine
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Cozy vegetarian gnocchi for the whole family.
Ingredients:
  • Olive oil, to grease
  • 1 x 600g pkt fresh gnocchi
  • 1 bunch English spinach, trimmed, leaves washed, dried
  • 200g vegetarian cheese (Mainland brand), coarsely grated
  • 20.00 ml plain flour
  • 250ml (1 cup) milk
  • Salt & freshly ground black pepper
Instructions:
  • Preheat oven to 200°C. Grease a 1L baking dish with a light brush of oil. Cook gnocchi in boiling water in a large saucepan as directed on the packet until they float to the surface, about 5 minutes. Drain well.
  • Place the spinach in a bowl and cover with hot water. Let it sit for 3 minutes until just wilted. Drain well before using.
  • In a medium saucepan, mix cheese and flour. Slowly add in the milk. Cook over medium heat, stirring consistently for 3 minutes until the cheese melts and the sauce thickens.
  • Spread the spinach evenly in the dish. Top with the gnocchi and drizzle the cheesy sauce over. Bake in the oven until golden and season with salt and pepper.

Similar Recipes