Name: Gnocchi with sage brown butter and rocket (vegetarian)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 packets gnocchi (450-500g each); 100g unsalted butter; 82.50 ml sage leaves; 250g rocket; 2 roma tomatoes, finely chopped; Grated parmesan (or vegetarian hard cheese), to serve

Gnocchi with sage brown butter and rocket (vegetarian)

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Flavorful gnocchi bursting with taste.

Ingredients:

2 packets gnocchi (450-500g each)
100g unsalted butter
82.50 ml sage leaves
250g rocket
2 roma tomatoes, finely chopped
Grated parmesan (or vegetarian hard cheese), to serve

Instructions:

Boil the gnocchi in a generous pot of salted water following the package directions, then drain.
In a large frypan over medium heat, cook the butter for 5 minutes until golden brown. Stir in the sage for 30 seconds before adding the cooked gnocchi and gently mixing through the butter.
Distribute the arugula evenly into the serving bowls and place the gnocchi, tomato, and grated parmesan (or vegetarian hard cheese) on top.

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