Name: Gnocchi with mascarpone and spinach sauce
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1
Ingredients: 36.40 gm olive oil; 3 slices pancetta, finely chopped; 3 garlic cloves, crushed; 250g mascarpone cheese; 126.25 gm pure cream; Pinch ground nutmeg; 2 x 500g packets potato gnocchi; 100g baby spinach, chopped

Gnocchi with mascarpone and spinach sauce

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Prep Time:
10 minutes

Cook Time:
18 minutes

Total Time:
28 minutes

Enjoy a lavish Italian feast with loved ones.

Ingredients:

3 slices pancetta, finely chopped
3 garlic cloves, crushed
250g mascarpone cheese
126.25 gm pure cream
Pinch ground nutmeg
2 x 500g packets potato gnocchi
100g baby spinach, chopped

Instructions:

In a large non-stick pan over medium-high heat, sizzle the pancetta in oil until crispy, stirring occasionally for about 5 minutes. Toss in garlic and cook until fragrant, which should take around 1 minute.
Lower the heat to medium-low and introduce the mascarpone, cream, and nutmeg. Stir until the mixture is smooth. Let it cook, stirring occasionally, for 10 minutes or until it just starts to simmer.
Cook gnocchi in a large saucepan of boiling, salted water according to package instructions until tender. Drain and return to the pan.
Combine the velvety mascarpone mixture and fresh spinach in the pan. Sprinkle with a touch of aromatic pepper. Cook for 1 to 2 minutes until the spinach is just wilted. Gently transfer to a beautiful platter and serve this delightful dish to your guests.

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