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Gnocchi with three-cheese sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Budget-friendly gourmet cheesy gnocchi to impress without breaking the bank!
Ingredients:
- 250.00 ml finely grated parmesan cheese
- 127.50 gm mascarpone cheese
- 64.38 gm milk
- 100g mild blue-vein cheese (see note)
- 625g packet potato gnocchi
- 75.90 gm roughly chopped walnuts, toasted
- 20.00 ml chopped fresh chives
- Baby rocket, to serve
Instructions:
- In a saucepan over medium heat, combine parmesan, mascarpone, milk, and blue-vein cheese. Stir continuously for 3 to 4 minutes until smooth (do not let it boil). Season with pepper to taste.
- Cook the gnocchi in a pot of boiling salted water according to the package instructions until tender. Drain and return to the pot, then mix in the cheese sauce and toss until well coated.
- Ladle the gnocchi mixture into bowls, generously sprinkle with walnuts and chives, and accompany with baby rocket on the side.
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