adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Golden egg curry
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Golden turmeric-coated hard-boiled eggs shine in a delicious coconut curry.
Ingredients:
  • 6 eggs
  • 36.80 gm vegetable oil
  • 1 brown onion, halved, thinly sliced
  • 2 tomatoes, finely chopped
  • 12 fresh curry leaves
  • 2 tsp mustard seeds
  • 1 tsp ground turmeric
  • 400ml can coconut cream
  • Pappadums, to serve
Instructions:
  • In a saucepan, submerge the eggs in cold water. Boil over medium heat, then simmer on medium-low for 7 minutes. Drain and peel the eggs.
  • In a saucepan over medium heat, sauté onion in oil until golden, about 7 minutes. Stir in tomato, curry leaves, mustard seeds, and turmeric, cooking until mustard seeds pop, about 2 minutes. Add coconut cream and simmer until slightly thickened, stirring occasionally, for about 10 minutes. Gently stir in eggs and cook until warmed through, around 1 minute.
  • Serve the aromatic egg curry with crispy pappadums.

Similar Recipes