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10 minutes
10 minutes
- 3 egg yolks
- 0.5 teaspoon lemon juice
- 1 cup vegetable oil
- 2.5 tablespoons white miso paste
- 0.25 teaspoon grated yuzu (Japanese orange), lemon or lime peel
- 1 pinch freshly ground white pepper
- salt to taste
- Whisk egg yolks and lemon juice in a medium bowl with a wooden spoon. Slowly add vegetable oil, a few drops at a time, stirring vigorously between each addition until the mixture starts to thicken. Once all the oil is combined, fold in miso, orange zest, pepper, and salt.
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