adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Golden syrup florentines
Golden syrup florentines
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Delicious Florentine almond cookies perfect for breakfast with coffee.
Ingredients:
  • 200g flaked almonds, roughly chopped
  • 90g (1/2 cup) sultanas, roughly chopped
  • 75g (1/2 cup) Craisins - Sweetened Dried Cranberries (Ocean Spray brand), roughly chopped
  • 50g (1/3 cup) plain flour
  • 80g butter
  • 80ml (1/3 cup) golden syrup
  • 55g (1/4 cup, firmly packed) brown sugar
  • 250g good-quality dark chocolate, chopped
  • 40g copha, chopped
Instructions:
  • Preheat your oven to 180°C and line 2 baking trays with non-stick baking paper. In a large bowl, mix together almonds, sultanas, Craisins, and flour.
  • Combine the butter, golden syrup, and sugar in a small saucepan over medium heat until the sugar dissolves. Mix into the dry ingredients until fully incorporated.
  • Place spoonfuls of almond mixture on the lined trays, leaving a 5cm gap between each. Dip a teaspoon in warm water and spread each into a 7cm disc.
  • Bake in preheated oven for 10 minutes or until dark golden, swapping trays halfway through cooking. Let cool on trays. Repeat with the rest of the almond mixture.
  • Melt the chocolate and copha in a heatproof bowl over simmering water until smooth. Dip half of a cooled biscuit into the chocolate mixture, then set on a wire rack. Repeat with the rest of the biscuits and chocolate.

Similar Recipes