We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
30 minutes
- 185g butter, softened
- 200g brown sugar
- 100g caster sugar
- 300g plain flour
- 2.00 gm baking powder
- 200g dark chocolate, coarsely chopped
- Preheat your oven to 180C and prepare 2 baking trays by lining them with parchment paper.
- In a medium bowl, use an electric mixer to cream together the butter and combined sugars until pale and creamy. Mix in the egg and egg yolk until well combined. Stir in the flour and baking powder with a wooden spoon until fully incorporated. Finally, add the chocolate and mix until evenly distributed.
- Form 2 tablespoons of the mixture into a ball, then gently flatten on a lined tray. Repeat with the rest of the dough. Bake in a preheated oven for 12 minutes (or 17 minutes for a crispier biscuit). Let cool on the tray before serving.
Similar Recipes
- 10min
Fast noodle omelette
These Gooey Chocolate Chip Cookies are made with melted butter, dark brown sugar, and a mix of chocolate chips. The key to their gooey texture is chilling the dough for at least 24 hours before baking. Enjoy warm with a glass of milk!
- 80min
Coconut Chocolate Chip Cookies
Indulge in our irresistible coconut chocolate chip cookies, marrying the flavors of coconut macaroons and gooey chocolate chips for a soft and chewy delight.
- 15min
Chocolate chip cookies with choc-marshmallow dip
Indulge in chunky chocolate chip cookies dipped in gooey chocolate-marshmallow dip for a decadent treat.
- 30min
Gooey Vegan Chocolate Chip Cookies
Indulgent vegan white chocolate chip cookies with applesauce, coconut oil, and cocoa powder for a decadent, moist treat everyone will love.
- 1hr40min
Chocolate Chip-Marshmallow Crunch Cookies
Ultimate Chocolate Chip Cookies with dark chocolate chips, mini marshmallows, oats, and toasted Corn Chex™ for a gooey, crunchy, salty, and sweet treat. Imperfectly charming with crispy caramel edges and a toffee-like bite.