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Gorgonzola and Toasted Walnut Salad
Gorgonzola and Toasted Walnut Salad
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Prep Time:
25 minutes
Total Time:
25 minutes
Impress guests with a quick and tasty restaurant-style salad for entertaining.
Ingredients:
  • 2/3 cup coarsely chopped walnuts
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/8 teaspoon salt
  • Dash of pepper
  • 8 cups ready-to-eat salad greens (any variety)
  • 1/2 cup crumbled Gorgonzola or Roquefort cheese (2 oz)
  • 1/2 cup 1/2-inch pieces fresh chives
Instructions:
  • Cook walnuts in a dry, heavy skillet over medium-low heat for 5 to 7 minutes, stirring often until they start to brown. Continue to stir constantly until fragrant and golden brown. Transfer the toasted walnuts to a plate to cool.
  • In a blender or food processor, combine 1/3 cup toasted walnuts with the rest of the dressing ingredients. Blend on high speed for about 1 minute until smooth.
  • Combine the remaining 1/3 cup of toasted walnuts and salad ingredients in a large bowl. Drizzle dressing over the salad mixture and toss gently until everything is evenly coated.

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