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Gorgonzola and Toasted Walnut Spread
Gorgonzola and Toasted Walnut Spread
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Prep Time:
10 minutes
Total Time:
10 minutes
Toasted walnut spread, ready in 10 minutes, packed with rich, creamy flavor.
Ingredients:
  • 1 cup crumbled Gorgonzola cheese
  • 1 package (8 oz) cream cheese, softened
  • 3 tablespoons half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup chopped walnuts, toasted*
  • 1 tablespoon chopped fresh parsley
  • French bread slices
  • Apple and pear slices
Instructions:
  • Set aside 1 tablespoon of the Gorgonzola cheese for garnish. Combine the cream cheese, remaining Gorgonzola cheese, half-and-half, and pepper in a food processor. Blend until smooth and creamy.
  • Set aside 1 tablespoon of the walnuts for garnish. Mix the rest of the walnuts into the cheese mixture. Transfer to a shallow serving bowl. Top with the reserved Gorgonzola cheese, walnuts, and parsley. Serve with bread slices and apple slices.

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