Name: Gourmet beef burgers
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Ingredients: 600g beef mince; 2 green onions, finely chopped; 2 garlic cloves, crushed; 2 tsp chopped fresh rosemary leaves; 20.00 ml balsamic vinegar; 4 roma tomatoes, halved lengthways; 36.40 gm olive oil; 82.50 ml caramelised onion; 4 crusty Italian rolls, split; 80g brie, thinly sliced; 165.00 ml beetroot relish; Baby rocket, to serve

Gourmet beef burgers

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Prep Time:
25 minutes

Cook Time:
40 minutes

Total Time:
65 minutes

Wow your guests with this gourmet beef burger.

Ingredients:

600g beef mince
2 green onions, finely chopped
2 tsp chopped fresh rosemary leaves
20.00 ml balsamic vinegar
4 roma tomatoes, halved lengthways
36.40 gm olive oil
82.50 ml caramelised onion
4 crusty Italian rolls, split
80g brie, thinly sliced
165.00 ml beetroot relish
Baby rocket, to serve

Instructions:

Preheat your oven to 220C (200C fan-forced) and line a baking tray with baking paper.
Mix together the mince, onion, garlic, rosemary, and vinegar in a bowl. Season generously with salt and pepper. Divide the mixture into 4 equal portions and shape each into a ball, then flatten into 1cm-thick patties. Place them on a plate lined with baking paper, cover, and refrigerate for 1 hour to enhance the flavors.
Arrange the tomatoes cut-side up on the tray, sprinkle with salt and pepper, and roast for 25-30 minutes until they begin to collapse. Let them cool.
Heat oil on a barbecue hotplate or large frying pan over medium heat to brown the patties for 4 to 5 minutes each side until just cooked through. Place them on a plate and cover loosely with foil. Allow them to stand for 5 minutes. Spread Caramelised onion onto the roll bases. Place a patty on each roll, then top with brie, tomato, and relish. Serve with baby rocket and roll tops.

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