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Basic beef burger recipe
Basic beef burger recipe
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Prep Time:
55 minutes
Cook Time:
18 minutes
Total Time:
73 minutes
Create perfect beef burgers at home with our fail-proof recipe. Toasted buns with tangy American mustard, crisp lettuce, ripe tomato, seasoned juicy beef patty, and melted cheddar cheese. Grate onion into the mince for added flavor and moisture. Try our low-fat cheeseburger for a healthier option. Enjoy gourmet and basic burger recipes for all tastes.
Ingredients:
  • 750g Carbon Neutral Beef Mince
  • 70g (1 cup) fresh breadcrumbs, made from day-old bread
  • 1 large brown onion, grated
  • 62.50 ml chopped fresh continental parsley leaves
  • 2 garlic cloves, crushed
  • 1 egg, lightly whisked
  • 24.40 gm worcestershire sauce
  • 10.40 gm tabasco sauce (optional), or to taste
  • 36.40 gm olive oil
  • 150g cheddar, thinly sliced
  • 150g Cheddar Cheese, thinly sliced, to serve
  • 80ml (1/3 cup) American mustard (optional)
  • 6 lettuce leaves
  • 450g (about 3 medium) ripe tomatoes, sliced
  • Tomato sauce, to serve
Instructions:
  • Start by covering a baking tray with parchment paper. In a large bowl, combine beef mince, breadcrumbs, onion, parsley, garlic, egg, Worcestershire sauce, and Tabasco sauce (if desired). Mix together using your hands until just combined.
  • Form the mixture into 6 equally sized patties, each measuring 10cm in diameter and 1.5cm thick, using your hands.
  • Transfer the patties to the prepared tray, then cover them with plastic wrap and refrigerate for a minimum of 30 minutes to allow them to rest.
  • In a large non-stick frying pan over medium-low heat, heat half of the oil. Cook half of the patties for about 4 minutes on each side, or until they are browned and fully cooked. Transfer the cooked patties to a plate, cover to keep warm, and set aside. Repeat the process with the remaining oil and patties.
  • Preheat the grill on high while lining a baking tray with foil. Toast the hamburger buns, cut-side up, under the grill until golden. Keep the grill on. Place the patties on the prepared tray and top them with cheddar. Broil for 1 minute, or until the cheddar is melted.
  • If using, spread mustard on the bottom halves of the toasted hamburger buns. Layer with lettuce, tomato, and patties. Add a dollop of tomato sauce. Finally, cover with the top halves of the buns before serving.

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