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10 minutes
10 minutes
20 minutes
- 1 pound ground chicken
- 0.25 cup grated Parmesan cheese
- 2 tablespoons dried basil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 serving nonstick cooking spray
- 4 white hamburger buns, warmed
- In a mixing bowl, thoroughly combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and pepper.
- Divide mixture into 4 equal parts and shape them into flat, round patties.
- Preheat a nonstick skillet over medium heat and lightly coat with cooking spray, if necessary. Cook the burgers in the skillet until golden brown and cooked through, approximately 5 minutes per side. Serve on toasted buns.
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