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15 minutes
4 hours 15 minutes
- 2 2/3 cups mayonnaise, salad dressing or yogurt
- 1 1/3 cups grated Parmesan cheese
- 1/2 cup white vinegar
- 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
- 4 garlic cloves, finely chopped
- 8 cups bite-size pieces broccoli flowerets and stems
- 6 cups cauliflowerets
- 4 medium zucchini, cut into cubes
- 4 medium carrots, thinly sliced
- 2 medium onions, thinly sliced and separated into rings
- Combine creamy mayonnaise, sharp cheese, tangy vinegar, fragrant basil, and pungent garlic in a spacious glass or plastic bowl.
- Toss the rest of the ingredients together until well combined.
- Chill in the refrigerator for at least 4 hours to enhance flavors.
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