Name: Gourmet Patty Melts
Prep time: 20 min
Cook time: 25 min
Total time: 285 min
Yield: 1
Ingredients: 1 pound ground sirloin; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced, or more to taste; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 2 medium onions, sliced; cooking spray; 4 slices Cheddar cheese; 4 teaspoons Dijon mustard; 8 slices rye bread, lightly toasted

Gourmet Patty Melts

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
285 minutes

Indulgent patty melt with sirloin burgers, caramelized onions, and melty Cheddar.

Ingredients:

1 pound ground sirloin
1 tablespoon Worcestershire sauce
2 cloves garlic, minced, or more to taste
3 tablespoons unsalted butter
2 medium onions, sliced
4 slices Cheddar cheese
4 teaspoons Dijon mustard
8 slices rye bread, lightly toasted

Instructions:

Combine sirloin, Worcestershire sauce, garlic, salt, and pepper in a medium bowl, and hand mix until well combined. Shape the mixture into 4 hamburger patties and wrap them in plastic wrap. Refrigerate for 4 hours to overnight to allow the flavors to meld.
In a large skillet over medium heat, melt butter and olive oil until sizzling. Add onions and saute until caramelized, about 15 minutes, adjusting heat to medium-low as needed.
Heat a large skillet sprayed with cooking spray over medium heat. Cook hamburger patties for 3 minutes on each side, topping with a slice of Cheddar cheese after flipping.
Lay the patties on the toasted rye bread, then add warm onions, Dijon mustard, and finish with the remaining bread on top.

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