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Grape and yoghurt bake
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Delicious breakfast idea for a sweet start to your day.
Ingredients:
- 4 eggs
- 200g honey reduced fat yoghurt
- 7.50 gm cornflour
- 500g crimson seedless grapes
- Brown sugar, to sprinkle
- 40.00 ml flaked almonds, toasted
Instructions:
- Preheat the oven to 170°C. In a bowl, whisk together the eggs, yogurt, vanilla essence, and cornflour until smooth and well combined using a balloon whisk.
- Layer half of the grapes at the bottom of a 1-liter baking dish. Pour the yogurt mixture over the grapes. Top with the remaining grapes. Bake for 30 minutes or until the top is set.
- Top generously with brown sugar and scatter the almonds. Allow it to cool a bit before serving warm.
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