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Grape Jelly Meatballs
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Prep Time:
10 minutes
10 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
190 minutes
190 minutes
Slow cooker grape jelly meatballs: Quick party appetizer with frozen meatballs, grape jelly, and chili sauce.
Ingredients:
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
- 1 (6 pound) bag frozen cocktail-sized meatballs
Instructions:
- In a saucepan over medium-high heat, simmer grape jelly, chili sauce, and a pinch of cayenne pepper until heated through, for about 5 to 10 minutes.
- Arrange the meatballs in a slow cooker and generously coat them with the delicious grape jelly mixture.
- Slow cook for 3 to 4 hours on low heat.
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