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Grasshopper Cocktail
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Indulge in a creamy Grasshopper cocktail made with crème de menthe, white crème de cacao, and heavy cream for a decadent chocolate mint treat!
Ingredients:
- 1 ounce crème de menthe
- 1 ounce white crème de cacao
- 2 ounces heavy cream
- Ice
Instructions:
- Get the cocktail shaker ready by filling it halfway with ice.
- Combine the liqueurs and heavy cream in a cocktail shaker filled with ice. Shake vigorously for 10 seconds.
- Pour the cocktail through a strainer into a chilled coupe or martini glass. Serve promptly.
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