adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grasshopper Fudge Cake
Grasshopper Fudge Cake
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 55 minutes
Green swirl cake with rich fudge and whipped cream.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 teaspoons mint extract
  • 12 drops green food color
  • 2 jars (16 oz each) hot fudge topping
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 5 drops yellow food color
  • Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan) and generously spray the bottom of a 13x9-inch pan with baking spray containing flour.
  • Prepare the cake batter according to the package instructions, but enhance it with 1 1/2 teaspoons of refreshing mint extract when adding the water. Set aside 1 cup of the batter. Mix in 3 drops of green food color to the reserved batter, creating a vibrant hue. Pour the remaining batter into the pan and get ready to bake!
  • Spoon the green batter in generous tablespoonfuls into 12 to 14 mounds over the batter in the pan. Use a metal spatula or knife to swirl the batters in S-shaped curves in one fluid motion. Rotate the pan a quarter turn and swirl again for a decorative pattern.
  • Follow the baking instructions on the box for a 13x9-inch pan. Once baked, use a knife to loosen the cake from the sides of the pan. Let it cool completely, approximately 1 hour.
  • Spread the luscious fudge topping smoothly on the cake. Mix whipped topping, 1/2 teaspoon mint extract, 9 drops green food color, and some yellow food color until combined in a bowl. Spread this delightful mixture evenly over the fudge. Top it off with candy pieces for a finishing touch. Keep it covered in the refrigerator.

Similar Recipes