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Graveyard Pebble Bars
Graveyard Pebble Bars
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Prep Time:
15 minutes
Total Time:
45 minutes
Indulge in decadent nutty bars with Reese's® Puffs® cereal, chocolate frosting, candies, and sandwich cookies - a delightful dessert for your loved ones.
Ingredients:
  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 1/4 cup butter or margarine
  • 1 box (13 oz) Reese's Puffs® cereal (9 cups)
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 15 Reese's peanut butter cups miniatures, unwrapped, broken into pieces
  • 16 vanilla creme-filled finger sandwich cookies, cut in half crosswise
Instructions:
  • Prepare the 13x9-inch pan by coating it with cooking spray. In a 4-quart Dutch oven, melt marshmallows and butter over low heat, stirring constantly until smooth. Remove from heat.
  • Add 8 cups of cereal to the marshmallow mixture, and pack the mixture into a pan. Let it cool for 30 minutes.
  • Spread a generous layer of frosting over the marshmallow-cereal mixture. Take the remaining 1 cup of cereal, place it in a resealable bag, then crush it using a rolling pin or the flat side of a meat mallet. Sprinkle the crushed cereal and broken candies over the frosting.
  • Slice the bars into 32 smaller pieces. Place half of a cookie in each bar to resemble a tombstone.