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Great Garlic Knots
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Quick and easy herb-seasoned bread knots are versatile and aromatic with fresh rosemary. Enjoy as a side or snack with your favorite spread.
Ingredients:
- 1 (11 ounce) container refrigerated breadstick dough
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary
Instructions:
- Preheat oven to 375°F (190°C).
- Take the dough and shape it into 12 knots, then transfer them onto a baking sheet. Generously brush the knots with egg wash, and sprinkle with fresh rosemary and minced garlic. Bake them following the instructions on the package.
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