adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Great Steak, On the Cheap
0 Likes
Prep Time:
5 minutes
Total Time:
20 minutes
Renowned blogger Beth Dooley shares a beloved recipe from Seasonal Appetites.
Ingredients:
  • 1 tablespoon olive oil
  • 1 top sirloin steak, about 1 to 1 1/4 lb
  • Salt
  • Freshly ground pepper
  • 1 tablespoon balsamic vinegar
Instructions:
  • Preheat your oven to 450°F, then season both sides of the steak with a light sprinkling of salt and pepper.
  • Preheat oil in a large ovenproof skillet over medium-high heat. Sear the steak for about 4 minutes on each side until it has a nice brown crust. Transfer the skillet to the oven and roast for 10 to 15 minutes, or until the steak is medium rare and reaches an internal temperature of 145°F.
  • Take the steak out of the oven and generously drizzle with vinegar. Let it rest for 5 to 10 minutes before slicing on a diagonal.

Similar Recipes