adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Speedy tarragon and garlic mushrooms recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Garlic-infused buttery mushrooms - a versatile dish, great with steak or on toast.
Ingredients:
  • 25g butter
  • 36.40 gm extra virgin olive oil
  • 250g button mushrooms
  • 250g cup mushrooms
  • 2 tsp finely chopped fresh tarragon
  • 2 garlic cloves, crushed
  • 1 tsp lemon zest
  • 25g goat’s cheese, crumbled
Instructions:
  • In a large frying pan over medium-high heat, heat the butter and oil until bubbling. Add the mushrooms and cook for 10 minutes, stirring occasionally, until they are golden and tender.
  • Sprinkle in aromatic tarragon, garlic, and zesty lemon. Stir and cook for 30 seconds until the delightful aroma fills the air. Season with a pinch of salt and pepper. Finish by sprinkling with creamy goat’s cheese before serving.

Similar Recipes